12.06.2015 - 12.06.2015 19 °C
We woke up to the sound of rain and when we looked outside it certainly looked like a grim morning. We had breakfast and decided that the best use of our time would be to start our packing.
We had lunch at the cottage making our final use of the contents of our fridge. After lunch the weather started to perk up and some blue sky reappeared. Grant and I decided to go for a long walk around the neighbouring countryside which took us about an hour and a half. When we got back we started to get ready for dinner.
For our last evening in Brittany we had booked the more casual sister restaurant of Michelin starred 'Ar Men Du' in Nevez called 'Maison le Guern'.
Our table was upstairs in a light and airy restaurant prettily decorated with artwork. We had kir royales to start and chose a very pleasant bottle of wine from the wine list.
To start, Grant and I chose a langoustine dish which was wonderful as the langoustine had been cooked in a crispy tagliatelle casing. Dad chose a seafood stew and it was delicious too. Our main dishes included turbot and scallops and again, all the dishes were perfectly presented and cooked. To finish we all chose café (or tea) gourmands. This was the perfect way to finish our meal and as far as we were all concerned, it was probably the food highlight of our holiday!